Meal Menus

Pullman School District Nutrition Services our mission is to enhance student learning through daily offerings of nutritious breakfasts and lunches that follow the USDA National School Breakfast and National School Lunch Program guidelines. These standards have weekly limits on salt and saturated fat, no added trans fats, rich in whole grains, and always accompanied by fruits and vegetables. We prioritize a diverse selection of vegetables on a weekly basis and are dedicated to increasing scratch-cooked, locally sourced options, minimizing processed foods and getting students through the meal lines quickly. Our menu includes student favorites adjusted to meet nutritional guidelines, and we take pleasure in introducing exciting new foods and flavors to broaden culinary horizons!